Welcome to Dilmun Hill. We are a student-run farm that has been practicing sustainable agriculture on Cornell University's campus for more than a decade. Our mission is to provide students, faculty, staff and community with opportunities for experiential learning, group collaboration and research. Throughout the year we host work parties where volunteers work in the fields and experience the latest in sustainable ag practices. The student managers and steering committee members collaborate with the Organic Coordinator and Faculty Advisor to provide leadership in farm operations and disseminate information through education and outreach. We also collaborate with various organizations on campus, such as McDaniels Nut Grove (MNG). Our popular campus farm stand offers Dilmun Hill produce for sale from June through October and we supply local produce to Cornell Dining and Manndible Cafe in season. |
There are no more scheduled work parties this semester. Thanks to everybody who came out and volunteered all year - we had an incredibly productive season! 
Now we've got our garlic in the ground and we're waiting for the cold. If you want to get involved with Dilmun Hill through the winter or want to take on a more active role for next season, we encourage you to apply to be on the Steering Committee! Email dilmunhill@cornell.edu for more information.
From Spring to late fall, on the Ithaca campus.
Love fresh food grown with enthusiasm? Do your shopping for the week at the Dilmun Hill Student Farm Stand. Student farmers are selling picked-that-morning vegetables. Also available are fresh mushrooms and potted plants from the MacDaniels Nut Grove and Dilmun-inspired art.
Thank you for supporting experimental and sustainable agriculture at Cornell!
2008 Farm Report (pdf)